My Tea Ritual: Black Tea and Masala Chai Tea is more than a drink for me. It is a pause in the day. I drink black tea regularly, and on special moments, I love making a warm cup of masala chai. Each one brings a different feeling; black tea feels
Indian Pineapple Curry Recipe | Pineapple Gojju Recipe | Ananas Menaskai Recipe I first tried this Pineapple Gojju at my friend Rajshri’s place. I was hesitant at first, but her insistence convinced me to give it a shot, and I was delighted by the explosion of flavors in my mouth.
Who doesn’t love a rich, creamy butter chicken? Here’s how I make mine using Preeti’s All-Purpose Indian Kitchen Masala. No need to measure out a dozen different spices! The secret is a great spice blend, tender chicken, and a delicious tomato-cream sauce. What is Butter Chicken? Butter Chicken is known
Chicken Biryani with Preeti’s Biryani Masala There is something special about lifting the lid from a pot of biryani. The warm scent of spices rises with the steam. Underneath is fragrant rice, tender chicken, and golden onions. It is a meal that feels special, even when made with simple ingredients.
Vegan Keema Matar Aloo If you love vegan high-protein meals packed with bold Indian flavors, this Vegan Keema Matar Aloo is a must-try! Made with protein-rich soy granules, potatoes, green peas, and aromatic Indian spices, this plant-based twist on traditional keema is hearty, satisfying, and full of flavor. Traditional keema
Introduction This Chickpea and Potato Curry with Preeti’s Dal Masala is a comforting and flavorful Indian-style dish that is easy to make on the stovetop. Chickpeas and tender potatoes are cooked with onions, tomatoes, ginger-garlic, and Preeti’s Dal Masala. Yogurt or coconut milk is added at the end to give
