Introduction This Chickpea and Potato Curry with Preeti’s Dal Masala is a comforting and flavorful Indian-style dish that is easy to make on the stovetop. Chickpeas and tender potatoes are cooked with onions, tomatoes, ginger-garlic, and Preeti’s Dal Masala. Yogurt or coconut milk is added at the end to give
Introduction Green Bean and Potato Curry is a simple and comforting Indian side dish that’s perfect for everyday meals. Made with fresh green beans, potatoes, onions, tomatoes, and Preeti’s All-Purpose Indian Kitchen Masala, this recipe is full of authentic Indian flavor. With Preeti’s All-Purpose Indian Kitchen Masala, there’s no need
Introduction This Rice With Lentils, Masoor Dal Pulao is a wholesome one-pot meal made with fragrant basmati rice and nutritious brown lentils. The lentils add protein and heartiness, while Preeti’s Dal Masala brings a perfectly balanced blend of authentic Indian spices to create a flavorful and aromatic pulao. It is
Matar Paneer Recipe This Matar Paneer is a simple and flavorful Indian curry made with tender paneer, sweet green peas, and a rich onion and tomato gravy. My Preeti’s All-Purpose Indian Kitchen Masala makes it easy to create authentic Indian flavors without measuring multiple spices. The paneer stays soft, the
Introduction Vegan Paneer Makhani, also known as Tofu Butter Masala, is a rich and comforting plant-based version of the classic North Indian dish. In this recipe, tofu is used as a dairy-free alternative to paneer and simmered in a smooth, creamy tomato-based sauce. The flavors are warm, mildly spiced, and
What is Sticky Tempeh? Sticky Tempeh is a savory, slightly sweet, and spicy dish made by pan-frying tempeh until it’s golden and crispy, then coating it in a glossy sauce made with soy sauce, vinegar, brown sugar, and Sriracha. It’s perfect served over rice or noodles, or even wrapped in
