Introduction This Instant Pot Eggplant and Potatoes recipe is simple, comforting, and full of rich Indian flavors. I use my Preeti’s All-Purpose Indian Kitchen Masala to make this delicious curry with just one spice blend. The eggplant turns creamy, the potatoes become perfectly tender, and the spices bring out the
Turnips, Anyone? A Humble Vegetable That Deserves Your Attention Before diving into my Smashed Turnip and Peas Curry, let’s take a moment to talk about turnips. Turnips—now there’s a vegetable that doesn’t always get the love it deserves. Let’s be honest, it’s not the first thing you think of when
About Split Skinless Moong Dal Split skinless mung refers to split mung beans that have had their green outer skin removed. It is a versatile and nutrient-rich lentil widely used in Indian cooking. It is a light, easily digestible source of plant-based protein, making it a popular choice for vegetarians
Turnip curry is a comforting and flavorful dish that deliciously highlights the humble turnip. With the perfect balance of spices and a rich, tomato-based sauce, this dish makes an excellent accompaniment to rice, flatbread, or even as a standalone meal. This turnip curry is simple to prepare and packed with
Introduction Kashmiri Rajma, a dish from the serene valleys of Kashmir in India, is a testament to the region’s rich culinary heritage. Unlike most Indian curries, this recipe stands out for its simplicity—it is made without garlic, onion, or tomatoes. This sattvic dish is part of the traditional Kashmiri Pandit
Introduction This Black-Eyed Peas Curry with Potatoes is a satisfying, protein-packed dish that combines tender Black-Eyed peas and creamy potatoes in a rich tomato-onion gravy. Infused with aromatic spices, this curry is perfect when paired with a warm roti or a steaming bowl of rice. It’s an easy recipe that
Comforting Instant Pot Black Lentil Dal (Sabut Urad Dal) Recipe If you’re looking for a wholesome, comforting meal that’s both hearty and flavorful, my Instant Pot Black Lentil Dal is the perfect dish. Packed with protein and fiber from black lentils, this dal is seasoned with a blend of aromatic
Black Chickpea Curry is a flavorful and hearty dish made from black chickpeas, also known as kala chana, simmered in a rich blend of spices and vegetables. A staple in Indian households, black chickpea curry is often enjoyed during festivals and special occasions. Growing up, I loved having black chana
Mixed Dal Tadka is a nourishing and flavorful dish made from a combination of four different types of lentils, cooked together to create a rich and satisfying stew. This recipe features chana dal, moong dal, urad dal, and masoor dal, each contributing unique textures and flavors. The dish is seasoned
What is Palak Dal? Palak Dal is a comforting and nourishing dish that combines the goodness of lentils with the vibrant flavors of spinach (palak). It’s a popular staple in Indian households, known for its simplicity and versatility. Traditionally, chana dal (split chickpeas) is used to prepare this dish, giving
What is Baingan Bharta? Baingan Bharta is a flavorful and aromatic dish made with eggplant, onions, tomatoes, or tomato sauce, and a blend of spices like cumin seeds, turmeric, garam masala, ground coriander, smoked paprika, and curry leaves. Baingan Bharta is a beloved dish in North Indian cuisine, often enjoyed
What is Vegetable Korma? Vegetable Korma is a rich and aromatic Indian dish featuring a creamy sauce infused with a blend of spices and nuts. Traditionally, it includes a variety of vegetables such as carrots, peas, cauliflower, and potatoes, along with paneer (Indian cheese) for added richness and texture. The
