Full Recipes
Masala Chai Recipe With Preeti’s Chai Masala
My Tea Ritual: Black Tea and Masala Chai Tea is more than a drink for me. It is a pause in the day. I drink black tea regularly, and on special moments, I love making a warm cup of masala chai. Each one brings a different feeling; black tea feels
Pineapple Gojju Recipe
Indian Pineapple Curry Recipe | Pineapple Gojju Recipe | Ananas Menaskai Recipe I first tried this Pineapple Gojju at my friend Rajshri’s place. I was hesitant at first, but her insistence convinced me to give it a shot, and I was delighted by the explosion of flavors in my mouth.
Butter Chicken with Preeti’s All-Purpose Indian Kitchen Masala
Who doesn’t love a rich, creamy butter chicken? Here’s how I make mine using Preeti’s All-Purpose Indian Kitchen Masala. No need to measure out a dozen different spices! The secret is a great spice blend, tender chicken, and a delicious tomato-cream sauce. What is Butter Chicken? Butter Chicken is known
Chicken Biryani with Preeti’s Biryani Masala
Chicken Biryani with Preeti’s Biryani Masala There is something special about lifting the lid from a pot of biryani. The warm scent of spices rises with the steam. Underneath is fragrant rice, tender chicken, and golden onions. It is a meal that feels special, even when made with simple ingredients.
Vegan Keema Matar Aloo
Vegan Keema Matar Aloo If you love vegan high-protein meals packed with bold Indian flavors, this Vegan Keema Matar Aloo is a must-try! Made with protein-rich soy granules, potatoes, green peas, and aromatic Indian spices, this plant-based twist on traditional keema is hearty, satisfying, and full of flavor. Traditional keema
Chickpeas and Potatoes Curry with Preeti’s Dal Masala
Introduction This Chickpea and Potato Curry with Preeti’s Dal Masala is a comforting and flavorful Indian-style dish that is easy to make on the stovetop. Chickpeas and tender potatoes are cooked with onions, tomatoes, ginger-garlic, and Preeti’s Dal Masala. Yogurt or coconut milk is added at the end to give
Spinach Chickpeas Curry With Preeti’s Spice Blend
Spinach and Chickpeas Curry with Preeti’s All-Purpose Indian Kitchen Masala This easy Spinach and Chickpeas Curry is a flavorful Indian-style dish made with spinach, chickpeas, tomatoes, onions, ginger-garlic paste, and Preeti’s All-Purpose Indian Kitchen Masala. The chickpeas add protein and make the curry hearty, while the spinach adds color, texture,
Easy Instant Pot Dal with Preeti’s Dal Masala
Easy Instant Pot Dal with Preeti’s Dal Masala Dal is one of those meals that always feels grounding. It is simple, warm, and deeply comforting. In my kitchen, I like making dal that is easy for everyday cooking but still full of flavor. I created a dal masala blend that
Green Bean & Potato Curry | Easy Indian Recipe with Preeti’s All-Purpose Indian Kitchen Masala
Introduction Green Bean and Potato Curry is a simple and comforting Indian side dish that’s perfect for everyday meals. Made with fresh green beans, potatoes, onions, tomatoes, and Preeti’s All-Purpose Indian Kitchen Masala, this recipe is full of authentic Indian flavor. With Preeti’s All-Purpose Indian Kitchen Masala, there’s no need
Rice With Lentils ( Masoor Dal Pulao)
Introduction This Rice With Lentils, Masoor Dal Pulao is a wholesome one-pot meal made with fragrant basmati rice and nutritious brown lentils. The lentils add protein and heartiness, while Preeti’s Dal Masala brings a perfectly balanced blend of authentic Indian spices to create a flavorful and aromatic pulao. It is
Matar Paneer Recipe with Preeti’s All Purpose Indian Kitchen Masala
Matar Paneer Recipe This Matar Paneer is a simple and flavorful Indian curry made with tender paneer, sweet green peas, and a rich onion and tomato gravy. My Preeti’s All-Purpose Indian Kitchen Masala makes it easy to create authentic Indian flavors without measuring multiple spices. The paneer stays soft, the
Instant Pot Aloo Baigan with Preeti’s Indian Kitchen Masala
Introduction This Instant Pot Eggplant and Potatoes recipe is simple, comforting, and full of rich Indian flavors. I use my Preeti’s All-Purpose Indian Kitchen Masala to make this delicious curry with just one spice blend. The eggplant turns creamy, the potatoes become perfectly tender, and the spices bring out the