Explore Our Recipes

Yogchakra

Spinach Chickpeas Curry With Preeti’s Spice Blend

Spinach and Chickpeas Curry with Preeti’s All-Purpose Indian Kitchen Masala This easy Spinach and Chickpeas Curry is a flavorful Indian-style dish made with spinach, chickpeas, tomatoes, onions, ginger-garlic paste, and Preeti’s All-Purpose Indian Kitchen Masala. The chickpeas add protein and make the curry hearty, while the spinach adds color, texture,

Yogchakra

Rice With Lentils ( Masoor Dal Pulao)

Introduction This Rice With Lentils, Masoor Dal Pulao is a wholesome one-pot meal made with fragrant basmati rice and nutritious brown lentils. The lentils add protein and heartiness, while Preeti’s Dal Masala brings a perfectly balanced blend of authentic Indian spices to create a flavorful and aromatic pulao. It is

Yogchakra

Matar Paneer Recipe with Preeti’s All Purpose Indian Kitchen Masala

Matar Paneer Recipe This Matar Paneer is a simple and flavorful Indian curry made with tender paneer, sweet green peas, and a rich onion and tomato gravy. My Preeti’s All-Purpose Indian Kitchen Masala makes it easy to create authentic Indian flavors without measuring multiple spices. The paneer stays soft, the

Instant Pot Aloo Baigan with Preeti’s Indian Kitchen Masala

Introduction This Instant Pot Eggplant and Potatoes recipe is simple, comforting, and full of rich Indian flavors. I use my Preeti’s All-Purpose Indian Kitchen Masala to make this delicious curry with just one spice blend. The eggplant turns creamy, the potatoes become perfectly tender, and the spices bring out the

Yogchakra

Spinach with Chickpeas( Palak Chana Recipe)

Easy Palak Chana Recipe(Spinach with Chickpeas) Easy Palak Chana Recipe is a simple and comforting Indian-style dish made with fresh spinach and garbanzo beans. It is healthy, filling, and packed with warm homemade flavor. This recipe I use my own, Preeti’s All Purpose Indian Kitchen Masala, which makes cooking easier

Explore Our Recipes Categories