Full Recipes
Red Lentil & Sweet Potato Curry
What is Lentil & Sweet Potato Curry? Lentil & Sweet Potato Curry is a hearty and nourishing dish that combines the earthy richness of lentils with the natural sweetness of tender sweet potatoes. This comforting curry is simmered in a spiced tomato base, creating a flavorful and satisfying meal. Infused
Vegan Cashew Rice
What is Cashew Rice? Cashew Rice is a flavorful and aromatic rice dish that combines the delicate taste of basmati rice with crunchy cashews and a blend of spices. The dish is enriched with onions, ginger, and garlic, which add layers of depth and complexity to the flavor. Whole spices
Vegan Soya Chunks Curry Soya Korma Recipe
What is Soya Chunks Curry? Vegan Soya Chunks Curry is a rich and creamy curry made with soya chunks, which are a great plant-based protein source. The curry features a blend of aromatic spices, nuts, and coconut milk, giving it a luscious, velvety texture. This dish is vegan-friendly, meaning it
Creamy Kheer Recipe (Rice Pudding)
What is Kheer? Kheer is a traditional Indian dessert made by simmering rice in milk with sugar and aromatic spices. Often enjoyed as a comforting treat, kheer is creamy and indulgent, making it a popular choice for special occasions and everyday indulgence. It is traditionally flavored with cardamom, and saffron,
Garlic Chutney rice
What is Garlic Rice Garlic Rice is a simple yet flavor-packed dish that has won hearts around the world for its versatility and bold taste. At its core, It is precisely what it sounds like—a rice dish infused with the robust flavor of garlic. It’s a staple in many cuisines
Tofu Makhani Curry Recipe
What is Tofu Makhani Curry? Tofu Makhani Curry is a flavorful and hearty dish that combines tofu with a rich, spiced curry sauce. The tofu is marinated to absorb the spices and then simmered in a creamy sauce made with tomatoes, coconut milk, and aromatic spices. This dish is versatile
Aloo Gobi Curry (Cauliflower with Potatoes)
What is Aloo Gobi Curry? If you’re a fan of Indian food, you’ve probably tried Gobi Aloo—a popular dish that shows up on menus in almost all Indian restaurants. This classic curry goes well with all kinds of bread, not just naan or rice, making it a flexible choice for
Cabbage with Peas (Patta Gobhi Matar Subzi)
What is Cabbage with Peas? Cabbage with Peas, or Patta Gobi Matar, is a tasty and versatile dish made with finely chopped cabbage and green peas, seasoned with flavorful spices. This dish is wonderful because it combines cabbage’s crunchiness with peas’s sweet taste. In India, cabbage is plentiful during the
Black Chickpea Curry (Kala Chana Aloo)
Black Chickpea Curry is a flavorful and hearty dish made from black chickpeas, also known as kala chana, simmered in a rich blend of spices and vegetables. A staple in Indian households, black chickpea curry is often enjoyed during festivals and special occasions. Growing up, I loved having black chana
Smoky Roasted Red Pepper Hummus Recipe
The Smoky Roasted Red Pepper Hummus Recipe is a vibrant and flavorful twist on the classic hummus. This creamy dip combines the richness of chickpeas with the subtle sweetness of roasted red peppers and a hint of smokiness from the spices. Peanut butter adds a unique nutty flavor, while a
Chickpea Veggie Masala Burgers
Chickpea Veggie Masala Burgers are flavorful, plant-based alternatives to traditional meat burgers. Made primarily from mashed chickpeas and a variety of fresh vegetables, these burgers offer a satisfying and nutritious option for anyone seeking a vegan or vegetarian meal. Enhanced with walnuts for crunch and nutritional yeast for a cheesy
Mushroom Do Pyaza ( Vegan Mushroom Curry)
Introduction Mushroom Do Pyaza is flavorful and delicious featuring mushrooms cooked in a richly spiced tomato-onion gravy. This vegan curry combines aromatic spices and coconut milk to create a creamy and mildly spicy sauce that perfectly complements the mushrooms. This is a popular dish in Indian cuisine. If you like