What is Tikka Masala Sauce?
Tikka Masala Sauce is a rich and flavorful base known for its creamy texture and aromatic spices. Traditionally, this sauce is made using cream to achieve its luscious consistency. However, in my vegan version, I substitute the cream with creamy coconut milk, offering a plant-based alternative without compromising on taste or richness.
The blend of ripe tomatoes, warming spices, and smooth coconut milk creates a sauce that’s bold, aromatic, and delicious. Perfect for tofu, chickpeas, or vegetables, this vegan Tikka Masala Sauce is a delightful way to enjoy the classic flavors in a more health-conscious and inclusive way.
Why I Love Making This Sauce
The versatility of Tikka Masala sauce is what makes it a kitchen staple. Its ability to transform simple ingredients like chicken, tofu, or vegetables into a flavorful and satisfying meal is truly remarkable.
How I Make My Tikka Masala Sauce
I start by heating olive oil in a large saucepan over medium heat. I sauté thinly sliced onions until they turn translucent, then add ginger garlic paste and cook for a minute until fragrant. Next, I add a blend of spices including kasoori methi, garam masala, ground cumin, turmeric, coriander, paprika, and salt, stirring everything well to combine the flavors. I pour in canned or fresh tomato sauce along with full-fat coconut milk, adjusting the sauce’s consistency with water as needed.
I let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it thickens to my desired texture.
Finally, I turn off the heat and adjust the consistency further if necessary by adding a bit more water or letting it boil down slightly.
Reasons To Love Instant Pot Tikka Masala Sauce
1 . Adaptable to different proteins such as chicken, tofu, paneer, or vegetables.
2 . Offers a balance of savory, spicy, and creamy flavors.
3. Quick and easy to make with the Instant Pot for busy weeknights.
4 . Freezes well for meal prep or future use.
5. Suitable for various dietary preferences, including vegan and gluten-free options.
You can use this as a base for any dish like Vegan Vegetable Korma
Tikka Masala Sauce
Equipment
- 1 Instant Pot
- 1 Large Large pan
Ingredients
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 2 tablespoon ginger garlic paste
- 1 tablespoon kasoori methi
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 whole green chilli chopped ( optional)
- 1 teaspoon salt
- 14 ounces canned or fresh tomato sauce
- 1 13.5 ounce can full fat coconut milk
- Water as needed to change sauce consistency
Instructions
Instant Pot Directions:
- Turn on the Instant Pot and set it to sauté mode.
- Add 2 tablespoons of olive oil to the pot.
- Once the oil is hot, add thinly sliced onions and sauté until translucent.
- Stir in 2 tablespoons of ginger garlic paste and cook for a minute.
- Add 1 tablespoon of kasoori methi, 2 teaspoons of garam masala, 2 teaspoons of ground cumin, 1 teaspoon of turmeric, 1 teaspoon of coriander, 1 teaspoon of paprika, 1 whole green chili (you can slit it if you want more heat), and 1 teaspoon of salt. Mix well.
- Pour in 14 ounces of canned or fresh tomato sauce and 1 can (13.5 ounces) of full-fat coconut milk.
- Add water as needed to adjust the sauce consistency.
- Cancel the sauté mode and close the Instant Pot with the lid. Set the pressure cook mode for 10 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally.
- The sauce is ready, add water or boil to adjust the consistency you prefer
- Your Instant Pot Vegan Tikka Masala Sauce is ready to be used with any dish to make instant tikka masala curry.
Stovetop Directions:
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add thinly sliced onions and sauté until translucent.
- Stir in 2 tablespoons of ginger garlic paste and cook for a minute.
- Add 1 tablespoon of kasoori methi, 2 teaspoons of garam masala, 2 teaspoons of ground cumin, 1 teaspoon of turmeric, 1 teaspoon of coriander, 1 teaspoon of paprika, 1 whole green chili (you can slit it if you want more heat), and 1 teaspoon of salt. Mix well.
- Pour in 14 ounces of canned or fresh tomato sauce and 1 can (13.5 ounces) of full-fat coconut milk.
- Add water as needed to adjust the sauce consistency.
- Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.
- Once the sauce has thickened and the flavors have melded together, turn off the heat.
- Add water or boil to get the consistency you prefer
- Your Stovetop Vegan Tikka Masala Sauce is ready to be used with any dish to make instant tikka masala curry.
Video
Notes
You Might Like My Vegan Dals
Cooking Tips and Techniques
1. Adjust the spice levels according to taste preferences.
2. Use any vegetable combinations like bell peppers, mushrooms, or spinach for added nutrition and texture.
3. Experiment with different protein combinations to keep meals exciting and varied.
4. If using for meat or fish, always cook meat or fish separately before adding the sauce
Try This Instant Pot Tikka Masala Sauce Recipe
This Tikka Masala Sauce recipe opens up a world of culinary possibilities. Whether you’re craving a classic non-vegan Tikka Masala, a vegan-friendly tofu Tikka Masala, or a vegetable-packed version, this adaptable sauce delivers instant deliciousness. Its robust flavors and creamy consistency make it a crowd-pleaser, while the ease of preparation in the Instant Pot ensures a hassle-free cooking experience.
FAQs
Q: Can I use this sauce for other dishes besides vegan dishes?
A: Absolutely! This versatile sauce pairs well with grilled meats, roasted vegetables, or even as a dipping sauce for snacks.
Q: How long does the Tikka Masala Sauce last in the fridge?
A: Store in an airtight container for up to 5-7 days in the refrigerator.
Q: Can I make a larger batch and freeze the sauce?
A: Yes, batch-cooking and freezing the sauce in portions is a convenient way to have it on hand for quick meals.
Q: Can I customize the spice level of the sauce?
A: Yes, adjust the amount of chili powder use mild spices for a milder sauce, or add extra spices for a spicier kick.
