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Shahi Pulao Recipe

Shahi Pulao offers an authentic taste of India, combining the warmth of spices, the crunch of nuts, and the goodness of wholesome vegetables in one beautiful dish. Whether you're hosting a festive celebration or simply enjoying a peaceful dinner at home, this recipe delivers a delightful burst of flavor and color that's hard to resist.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 6
Calories 320 kcal

Equipment

  • Wok or wide pan
  • Set of Measuring Spoons
  • One Set of measuring cups
  • Cutting Boards and Knives

Ingredients
  

Main Ingredients:

  • 4 cups Cooked rice
  • ¼ cup Cashews halved
  • ¼ cup Almonds halved or slivered
  • ¼ cup Carrot cut into small cubes
  • ¼ cup Potatoes (cut into small cubes
  • ¼ cup Peas
  • ¼ cup Fried onions
  • 1 tbsp Ginger-garlic paste

Whole Spices:

  • 1 Bay leaf
  • 1" inch Cinnamon stick
  • 4 Cloves
  • 2 Cardamom pods
  • 1 tsp Cumin seeds

Ground Spices:

  • ½ tsp Turmeric powder
  • ½ tsp Kashmiri red chili powder
  • ½ tsp Garam masala
  • Other Essentials:
  • 2 tbsp Olive oil
  • a few Saffron strands soaked in 2 tbsp warm milk
  • 1 tsp Salt or to taste
  • 1 tsp Lemon juice

Fresh Herbs:

  • 2 tbsp Fresh coriander leaves finely chopped
  • 2 tbsp Fresh mint leaves finely chopped

Instructions
 

  • Heat oil in a large pan or kadai. Add cashews, raisins, and almonds. Roast them on low flame until golden brown. Once done, remove and set aside.
  • In the same oil, add whole spices. Sauté on low heat until they release their aroma.
  • Add chopped onion and ginger-garlic paste
  • Add chopped carrot, potato, and peas. Sauté until the vegetables are cooked.
  • Add turmeric, Kashmiri red chili powder, and garam masala. Stir well and sauté on low flame until the spices become aromatic.
  • Gently fold in cooked rice and salt. Mix carefully to ensure the rice is evenly coated with the spices and vegetables.
  • Stir in saffron milk and mix well with the vegetables and spices. Add fried onions. Cover the pan and let it simmer for a few minutes to allow the flavors to meld.
  • Finally, add the roasted nuts and dried fruits, chopped coriander, mint, and lemon juice. Gently mix everything.
  • Your delicious Shahi Pulao is ready to be served! Enjoy it with your favorite curry.

Video

Notes

Adjust the salt and spices to your preference.
Use fresh ingredients for the best flavor.
Soaking saffron in warm milk enhances its flavor and color.
Stir gently when mixing the rice to prevent breaking the grains.
Always cover the pan while simmering to retain moisture.