Go Back

Indian Coriander Rice

Bright, aromatic, and bursting with fresh flavors, this Indian Coriander Rice is a delightful dish that showcases the herbaceous goodness of coriander paired with warm Indian spices. Made with a fragrant coriander paste, fluffy basmati rice, and a blend of whole spices like cinnamon, cardamom, and cumin, it strikes the perfect balance between comfort and vibrancy. Quick to prepare and easily customizable with your favorite vegetables, it’s an excellent choice for a wholesome weeknight meal or a satisfying packed lunch. Serve it with raita, a crisp salad, or a tangy pickle for a complete and flavorful experience.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 6
Calories 120 kcal

Equipment

  • Wok or wide pan
  • Set of Measuring Spoons
  • One Set of measuring cups
  • Blender
  • Knives, cutting boards, etc

Ingredients
  

For the Rice:

  • 3 cups cooked basmati rice or rice of your choice
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • Few strands of mace optional
  • 2 cloves
  • 2 cardamoms
  • 1- inch cinnamon stick
  • 1 medium onion thinly sliced (about 1 cup)
  • ¼ teaspoon turmeric powder
  • 3 tablespoons peanuts
  • 2 dried red chili peppers
  • Salt to taste

For the Coriander Paste:

  • 1 cup chopped coriander leaves and stems
  • 1 green chilies skip for a mild taste
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons roasted peanuts
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • ½ teaspoon coriander seeds
  • 2 3 tablespoons water for grinding

Instructions
 

  • In a blender or grinder, combine coriander leaves, green chilies, ginger-garlic paste, roasted peanuts, cumin seeds, fennel seeds, and coriander seeds.
  • Add 1/2 cup water and blend into a smooth paste. Set aside.

Cook the Rice:

  • Heat 2 tablespoons of oil in a pan over medium heat. Add cumin seeds, cardamom, cinnamon sticks, mace strands, and dried red chilies. Sauté until fragrant.
  • Add 1 cup sliced onions
  • Stir in the coriander paste, roasted peanuts, salt to taste and cook for 2–3 minutes until fragrant.
  • Add the cooked rice and gently mix everything together, ensuring the rice is well-coated with the paste.
  • Remove whole spices. Serve the coriander rice hot! Garnish with fried onions roasted nuts or your favorite toppings.
Keyword rice dish