Full Recipes
Smashed Turnips and Pea Curry
Turnips, Anyone? A Humble Vegetable That Deserves Your Attention Before diving into my Smashed Turnip and Peas Curry, let’s take a moment to talk about turnips. Turnips—now there’s a vegetable that doesn’t always get the love it deserves. Let’s be honest, it’s not the first thing you think of when
Moong Dal Recipe ( Moong Dal Tadka)
About Split Skinless Moong Dal Split skinless mung refers to split mung beans that have had their green outer skin removed. It is a versatile and nutrient-rich lentil widely used in Indian cooking. It is a light, easily digestible source of plant-based protein, making it a popular choice for vegetarians
Potato with Scallions (Hare Pyaz Ki Sabji)
About the Recipe This Potato with Scallions dish is a simple yet flavorful Indian-inspired stir fry, drawing inspiration from the traditional dish known as Aloo aur Hare Pyaz ki Sabzi. Made with fresh green onions, tender potatoes, and a blend of aromatic spices, this recipe is both quick and easy
Vegan Scrambled Egg Tofu – Indian Egg Bhurji
Indian Style Scrambled Tofu is a delightful plant-based dish inspired by the Indian-style scrambled eggs, known as Egg Bhurji. This recipe reimagines the popular classic with silken tofu as a nutritious and dairy-free alternative, while retaining the bold and aromatic flavors that make Egg Bhurji so beloved. The creamy texture
Vegan Paneer Thecha Recipe (Tofu Thecha)
Today, I’m excited to share a dish that has its roots in the bold and fiery flavors of Maharashtrian cuisine. Traditionally made with paneer which is soft Indian cheese , I decided to give it a vegan twist by using tofu—and the results were so delicious, I couldn’t wait to
Zucchini curry with sweet corn
Introduction This Zucchini curry with sweet corn is a simple yet flavorful dish that brings comfort to any meal. It’s an easy, healthy recipe packed with vibrant flavors and textures. Made with fresh vegetables, aromatic spices, and a quick cooking method, it is a perfect dish for anyone looking for
Spicy Eggplant Curry
Introduction Spicy Eggplant Curry, also known as aubergines or brinjals, are a versatile vegetable that comes in a wide range of shapes, sizes, and colors. From the small, round, deep purple varieties to long, slender green or white ones, eggplants are celebrated across cuisines worldwide. They play a starring role
Sookhi Masoor Dal Recipe ( Dry Red lentils )
Introduction Sookhi Masoor Dal is a dry, spiced lentil dish from Indian cuisine that offers a simple yet flavorful meal. Unlike traditional dal, which is served with a lot of liquid, it is more textured and slightly dry. The lentils are cooked with aromatic spices, creating a flavorful dish while
Smashed Potato Curry
This Smashed Potato Curry is a simple and flavorful dish that combines the earthy richness of potatoes with a medley of aromatic spices. It is quick to make, requires minimal ingredients, and is perfect for a wholesome meal. Whether you serve it with rice, or flatbreads, or use it as
Green Pea Curry
Green Pea Curry is a delightful vegetarian dish bursting with flavors and vibrant colors. In this recipe, I make a dry spice blend and an onion-based gravy separately. Then the peas are simmered in the aromatic gravy and rich spice blend. What is Green Pea Curry? Green Pea Curry is
Turnip Curry Recipe
Turnip curry is a comforting and flavorful dish that deliciously highlights the humble turnip. With the perfect balance of spices and a rich, tomato-based sauce, this dish makes an excellent accompaniment to rice, flatbread, or even as a standalone meal. This turnip curry is simple to prepare and packed with
Scrambled Tofu Recipe
Introduction Scrambled Tofu is a delicious and protein-packed vegan alternative to traditional scrambled eggs. It’s vibrant, flavorful, and easy to prepare, making it an ideal option for breakfast, brunch, or even a quick dinner. The combination of spices, nutritional yeast, and kala namak gives it an egg-like flavor, while tofu