Go Back

Vegan Sooji Halwa Recipe

Preeti Razdan
Indian Sooji Semolina Halwa is a traditional dessert made from roasted semolina, sugar, nuts, and cardamom. It's quick and easy to make, vegan-friendly, and bursting with delicious flavors. Enjoy it warm for a comforting treat that will transport you to the streets of India.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Indian
Servings 10
Calories 180 kcal

Equipment

  • 1 Large wok
  • 1 One Set of measuring cups

Ingredients
  

  • 1 cup semolina sooji
  • 1 cup sugar
  • 1/2 cup oil
  • 2 cups water
  • 1.5 cups mixed nuts use a mix of cashews, sliced almonds, sliced dry coconut, pistachios
  • 6 whole green cardamoms crushed

Instructions
 

Step by Step Instructions

  • Heat Oil: In a wide-bottomed dish or pan, heat the oil over medium heat until warm.
  • Add Semolina: Once the oil is warm, add the semolina to the pan.
  • Saute Semolina: Continuously stir the semolina on medium heat. It's crucial to keep stirring to prevent burning. The semolina will gradually start to roast and release a sweet fragrance.
  • Roast Semolina: Keep stirring the semolina until it is well roasted and turns a golden brown color. This process will take a few minutes.
  • Add Sugar and Water: Once the semolina is roasted, add the sugar and water to the pan.
  • Incorporate Nuts: Add the mixed nuts to the pan along with the sugar and water.
  • Stir and Cook: Continuously stir the mixture until everything is well mixed together. Cook until the mixture reaches a thick, doughlike consistency.
  • Finish with Cardamom: Once the halwa reaches the desired consistency, add the crushed green cardamoms to enhance the flavor.
  • Serve: Remove the halwa from heat and transfer it to a serving dish. Serve warm as a delicious dessert or snack.

Video

Notes

1. Adjust the amount of sugar according to your sweetness preference.
2. Feel free to experiment with different nuts and dried fruits for added flavor and texture.
3. Garnish the halwa with a sprinkle of chopped nuts for an elegant presentation.
4. Serve the halwa warm for the best taste and texture.
5. This halwa recipe can be easily doubled or halved to suit your serving needs.
*Calories per serving are approximate
Keyword desserts