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Soya Chunks Curry ( Vegan Soya Korma Recipe)

This Soya Chunks Curry combines tender soya chunks with a luscious, spiced coconut milk base, creating a comforting and delicious curry. Ideal for those seeking a vegan meal that doesn't sacrifice flavor, this recipe is both easy to make and perfect for meal prepping. Enjoy it hot with your favorite sides for a complete and hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 6 People
Calories 110 kcal

Equipment

  • Wok or wide pan
  • One Set of measuring cups
  • Set of Measuring Spoons
  • Cutting Boards and Knives
  • Blender

Ingredients
  

Ingredients

For Boiling Soya Chunks:

  • 1 pinch salt
  • 1 tsp sugar
  • 1 cup soya chunks

For the Curry:

  • 1.5 cups onions chopped
  • 1/4 cup cashew nuts or almonds
  • 1/2 cup coconut milk
  • 2 tbsp oil
  • 1 tbsp ginger garlic paste
  • 1 tsp salt to taste

Ground Spices:

  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp Kashmiri red chili powder or paprika
  • 1 tsp garam masala

Whole Spices:

  • 1 black cardamom use seeds and discard skin
  • 6 cloves
  • 1 cinnamon stick
  • 6 green cardamom pods use seeds and discard skin

Garnish

  • chopped coriander
  • coconut milk
  • fried onions

Instructions
 

Boil the Soya Chunks:

  • In a pot, bring water to a boil and add 1 tsp salt and 1 tsp sugar
  • Add 1 cup soya chunks and cook for 5 to 7 minutes, until the chunks are soft and expanded.
  • Drain and set the soya chunks aside.

Prepare the Curry Base:

  • Heat 2 tbsp oil in a pan over medium heat.
  • Add the whole spices (black cardamom seeds, cloves, cinnamon sticks, and green cardamom seeds). Sauté for about 1 minute, until fragrant.
  • Add the finely chopped onions and cook until soft and slightly brown.
  • Stir in the ginger garlic paste and cook for another minute.

Add Cashews and Ground Spices:

  • Add the cashew nuts or almonds to the pan and sauté for a few minutes.
  • Mix in the ground spices. Stir well and cook for a few minutes
  • Add one cup water
  • Blend the mixture until smooth with an immersion blender or regular food processor

Incorporate Soya Chunks and Coconut Milk:

  • Add the boiled soya chunks to the pan and mix well with the blended spice mixture.
  • Stir in coconut milk and cook on low heat for 5 to 7 minutes, allowing the flavors to meld and the curry to thicken.

Finish the Dish:

  • Add 1 tsp salt Stir to combine.
  • Cook for another 2 to 3 minutes.

Serve:

  • Garnish with fresh coriander leaves or garam masala if desired.
  • Serve hot with steamed rice, naan, or roti.

Notes

1.Protein-Rich Dish: Soya chunks curry is a flavorful, high-protein vegan option.
2. Aromatic Gravy: Features ingredients like aromatic spices, nuts and coconut milk.
3. Quick to Make: Easy and perfect for weeknight meals.
4. Versatile Pairing: Enjoy with quinoa, wild rice, any whole grain, rice, chapati, or naan
5. Calories per serving are approximate.
Keyword soya chunks curry, vegan soya korma curry