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Smoky Roasted Red Pepper Hummus

The Smoky Roasted Red Pepper Hummus Recipe is a vibrant and flavorful twist on the classic hummus. Combining creamy chickpeas with the sweet smokiness of roasted red peppers, this recipe is enriched with peanut butter for a unique nutty depth. It’s perfect as a dip, spread, or appetizer and is easy to prepare. With a blend of fresh ingredients and a touch of spice, this hummus not only pleases the palate but also fits perfectly into a healthy, vegan diet.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine Mediterranean
Servings 6
Calories 60 kcal

Equipment

  • 1 Set of Measuring Spoons
  • 1 One Set of measuring cups
  • 1 Blender

Ingredients
  

Base Ingredients:

  • 14 oz cooked chickpeas canned or freshly cooked, drained (reserve cooking liquid if possible)
  • ¼ cup organic peanut butter
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic peeled (adjust to taste)
  • 1 cup roasted red peppers jarred or homemade, drained and roughly chopped
  • 2 tbsp lemon juice more or less to taste
  • 1 tsp cumin seeds
  • Salt to taste

Garnish:

  • Freshly ground black pepper to taste
  • ⅓ cups walnuts or any nuts of your choice
  • Extra ground cumin
  • Paprika
  • Fresh parsley mint, or dill, chopped

Instructions
 

Prepare the Ingredients:

  • If using jarred roasted red peppers, drain them and pat dry with paper towels. For homemade peppers, make sure they are fully cooled and peeled.

Blend the Hummus:

  • In a food processor, combine chickpeas, peanut butter, roasted red peppers, olive oil, garlic, cumin seeds, salt, and lemon juice.
  • Process until smooth, adding reserved chickpea cooking liquid or water one tablespoon at a time to achieve a creamy consistency.

Adjust the Flavor:

  • Taste the hummus and adjust the seasoning as needed, adding more salt, lemon juice, or cumin to suit your preference.

Serve:

  • Transfer the hummus to a serving dish. Drizzle with additional olive oil and sprinkle with extra ground cumin and paprika. Garnish with freshly chopped herbs or chopped nuts for added color and flavor.

Store:

  • Store any leftovers in an airtight container in the refrigerator for up to on

Video

Notes

1. For the best flavor, use fresh or high-quality roasted red peppers.
2. Adjust the seasoning to your taste preference; more lemon juice or cumin can be added as desired.
3. Ensure the chickpeas are well-drained to prevent excess liquid in the hummus.
4. Blending longer will result in a smoother texture.
5. Garnish just before serving to keep the herbs and nuts fresh.
6. Calories per serving are approximate
Keyword hummus recipes