Go Back

Aloo Masala ( Spiced Potatoes)

Aloo Masala is a flavorful and versatile dish made with red potatoes cooked in a fragrant mix of spices, nuts, and aromatic ingredients. This quick, easy, and vegan-friendly recipe is both hearty and healthy, capturing traditional flavors without compromise. Spices like coriander, fennel, turmeric, and garam masala create a rich, spicy base, while nuts add a delightful crunch and a boost of protein.
Perfect as a side or main course, Aloo Masala complements a variety of cuisines, making it a great addition to any meal plan. Its simplicity and quick preparation make it a go-to dish that’s always satisfying!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 6 People
Calories 110 kcal

Equipment

  • 1 Instant Pot
  • 1 Instant pot Trivet
  • 1 cutting board
  • 1 Set of Measuring Cups
  • 1 Set of Measuring Spoons
  • Knives for chopping
  • Mortar and pestle or grinder

Ingredients
  

Main Ingredients

  • 2 lbs Boiled Potatoes ( Red Potatoes are preferred) Chopped into 1.5" cubes
  • 6 tbsp olive oil

For Dry Spice Mix

  • 1 teaspoon coriander seeds crushed roughly
  • 1 teaspoon fennel seeds crushed roughly
  • 1 teaspoon turmeric powder
  • ½ teaspoon garam masala
  • ½ teaspoon coriander powder
  • 1 teaspoon amchur ( dry mango powder)
  • 6 tbsp cashew nuts
  • 2 tbsp raisins
  • 2 tbsp poppy seeds optional
  • 1¼ teaspoon salt

Fresh Herb

  • 1 cup chopped fresh coriander

Whole spices MIx

  • 2 teaspoons cumin seeds
  • 2 Bay leaves
  • 1 20 Curry Patta Leaves Optional
  • 2 Whole dry red chillies Optional

Instructions
 

Step by Step Instructions

    Make dry spice mix

    • Lightly crush coriander and fennel seeds in a mortar and pestle or an electric grinder.
    • Mix the above-crushed spices with all ground spices, cashews raisins, and salt. Keep aside.

    Make the Curry

      Instant Pot Direction

      • Peel and chop the boiled potatoes into approximately 1.5" cubes.
      • Set the Instant Pot to the sauté mode and add 6 tbsp of olive oil. Allow the oil to heat up.
      • Add the whole spice Mix. Stir briefly until the spices release their aroma.
      • Add Crushed spice mix.
      • Now very quickly add chopped boiled potatoes to the pot, ensuring they are evenly coated with the spice mixture. Mix thoroughly to combine the flavors.
      • Remember to act quickly as the spices can burn.
      • Continue to sauté for a few more minutes, allowing the potatoes to absorb the aromatic spices and develop a rich flavor.
      • Once the Aloo Masala is well-cooked and the flavors have melded, switch off the sauté mode.
      • Now add chopped fresh coriander. Mix well.

      Garnish and Serve

      • Transfer to a serving bowl. Top with a dollop of vegan butter or chilled coconut milk.

      Stove Top Directions

      • Peel and chop boiled potatoes into approximately 1.5" cubes.
      • Heat 6 tbsp of olive oil in a large frying pan over medium heat.
      • Add the whole spice mix to the hot oil. Stir briefly until the spices release their aroma.
      • Add the crushed spice mix to the pan.
      • Quickly add the chopped boiled potatoes to the pan, ensuring they are evenly coated with the spice mixture. Mix thoroughly to combine the flavors.
      • Act quickly to prevent the spices from burning.
      • Sauté the potatoes for a few more minutes, allowing them to absorb the aromatic spices and develop a rich flavor.
      • Once the Aloo Masala is well-cooked and the flavors have melded, turn off the heat.
      • Add chopped fresh coriander to the pan and mix well to incorporate.

      Notes

      1. Ensure to chop the boiled potatoes uniformly to ensure even cooking and coating with the spice mix. This helps in enhancing the overall texture of the dish.
      2 .Be cautious while sautéing the spices; they can burn quickly. Maintain a watchful eye and keep the heat moderate to prevent them from turning bitter and affecting the flavor of the dish.
      3. Feel free to adjust the spice levels according to your preference. You can increase or decrease the quantity of spices to suit your taste buds. Additionally, experimenting with different types of nuts or adding other vegetables can offer exciting variations to the dish.
      4. This makes it an excellent choice for those looking for a satisfying yet healthy meal option.
      5. Serving it with a dollop of vegan butter or chilled coconut milk not only enhances the taste but also elevates the visual appeal, making it more inviting to indulge in.
      6. If you are cooking a big batch use  stovetop method. Use a wide frying pan.
      *Calories per serving are approximate
      Keyword potato recipes