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10 Minute Indian Vegan Curry Recipe

Create a delicious and authentic Indian curry in no time with this quick and easy curry gravy recipe! Made with a blend of aromatic spices, ginger, garlic, and tomato sauce, this versatile sauce can be used to make a variety of vegan-friendly curries.
Use as a base for your favorite curries or pour over vegetables, tofu, or rice for a flavorful and satisfying meal. Make a big batch and freeze it for up to 3 months for a convenient and comforting curry fix anytime!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 30 People
Calories 20 kcal

Equipment

  • 1 Set of Measuring Spoons
  • 1 One Set of measuring cups
  • 1 Wok or wide pan

Ingredients
  

  • 1/2 cup oil
  • 1/4 cup ginger garlic paste
  • 4 teaspoons paprika
  • 2 1/2 teaspoons cumin powder
  • 1 cup fried onion
  • 2 cups water use as needed
  • 1.5 to 2 cups tomato sauce
  • Salt to taste
  • 3 teaspoons garam masala

Instructions
 

Heat the Oil:

  • In a large pan, heat oil over medium heat.

Sauté Aromatics:

  • Add ginger garlic paste to the oil, adding a splash of water to prevent sticking. Sauté for about 30 seconds until fragrant.

Add Spices and Onion:

  • Stir in paprika, cumin powder, and fried onion. Continue to cook for another 30 seconds.

Add Water:

  • Add a small amount of water to the pan and stir well.

Incorporate Tomato Sauce:

  • Pour in the tomato sauce and mix thoroughly.

Season:

  • Add salt to taste and garam masala. Stir well to combine.

Simmer:

  • Let the gravy simmer till oil separates. Takes about 5 to 10 minutes on medium heat. Add more water if needed to achieve your desired consistency.

Serve or use as needed

  • Your flavorful gravy is ready!

Notes

 
1. This recipe can be stored in the fridge for up to 3 days or frozen for up to 3 months.
2. Adjust the spice level to your taste by adding more or less paprika, cumin, or cayenne pepper.
3. Use fresh ginger for the best flavor. If you don't have fresh ginger, you can use ground ginger instead.
4. You can customize this recipe by adding your favorite spices or herbs, such as cinnamon, cardamom, or cilantro.
5. This curry gravy is versatile and can be used as a sauce for vegetables, tofu, rice, or as a dip.
6. For a thicker curry gravy, simmer the mixture for an additional 2-3 minutes or make it thinner by adding water.
*Calorie count listed is approximate
Keyword vegan curry