Introduction
Looking for a unique way to enjoy apples? This apple pickle recipe is a delicious blend of sweet-tart Granny Smith apples, bold spices, and tangy lime juice. Perfect as a side dish or condiment, it’s a refreshing alternative to traditional pickles, combining the crisp texture of apples with the heat of cayenne and the earthy notes of turmeric and mustard seeds.
In just a few simple steps, you can whip up this vibrant pickle, ideal for adding a zesty kick to your meals. Best of all, it’s ready to enjoy in just 15 minutes and stores well in the fridge for up to 3 days!
This apple pickle is a great way to explore new flavors with everyday ingredients. The combination of tart Granny Smith apples with the warmth of spices like cayenne and turmeric creates a balanced flavor profile that’s both spicy and tangy. The sesame oil adds a subtle nutty richness, while the mustard seeds provide a satisfying crunch that complements the sweetness of the apples beautifully.
What makes this recipe even more appealing is its versatility. You can serve it as a side dish with Indian meals, use it as a tangy topping for salads, or even pair it with grilled meats or sandwiches for a refreshing twist. The preparation is quick and hassle-free, making it perfect for busy weeknights or last-minute gatherings.
The apple pickle can be enjoyed right after it’s made, but if you let it sit for a while, the flavors deepen, making it even more flavorful. Store it in the fridge, and it will stay fresh for up to three days, making it a convenient make-ahead option. Whether you’re a fan of traditional pickles or looking to try something new, this apple pickle is a fun and tasty way to bring bold, bright flavors to your table.
What is Apple Pickle?
Apple pickle is a vibrant and tangy condiment made with fresh apples and a blend of Indian spices. Unlike traditional pickles made from vegetables or fruits like mangoes, this pickle uses sweet-tart Granny Smith apples as the star ingredient.
The apples are chopped and seasoned with spices like cayenne, turmeric, and mustard seeds, tempered in sesame oil for depth of flavor, and finished off with a squeeze of fresh lime juice. The result is a zesty, slightly spicy dish that adds a burst of flavor to a variety of meals. Whether enjoyed as a side with Indian meals or used as a tangy topping for salads and sandwiches, apple pickle offers a refreshing twist on traditional pickling methods.
Apple Pickle
Equipment
- Wok or wide pan
- Set of Measuring Spoons
- Cutting Boards and Knives
- One Set of measuring cups
Ingredients
- 4 sweet-tart apples Granny Smith
- 1 teaspoon salt
- ½ teaspoon cayenne or any hot red chile powder
- ½ teaspoon turmeric
- 3 tablespoons natural sesame oil untoasted or neutral vegetable oil
- 2 teaspoons black or red mustard seeds
- ½ teaspoon asafoetida hing powder
- Juice of 1 large lime or to taste
Instructions
Prepare the Apples
- Wash the apples thoroughly, then cut them into quarters and core them. Chop into 1” pieces Place the apple slices in a medium bowl.
Season the Apples
- Add the salt, cayenne, and turmeric to the apples. Mix well to evenly coat the apple slices with the spices.
Temper apple mixture
- In a small skillet, warm 1 tablespoon of sesame oil over medium heat. Once the oil is hot, add the mustard seeds. Cook until they begin to pop, which should take about 1 minute. Turn off the heat, stir in the asafoetida, and immediately pour the mixture over the apples.
Add Lime and Oil
- Add the remaining sesame oil and the lime juice to the apples, mixing everything together thoroughly. Let the mixture sit for 15 minutes to allow the flavors to infuse.
Video
Notes
Why I love making This Recipe
I love making apple pickles because it’s such a unique way to enjoy the crisp sweetness of apples with a savory and spicy twist. The combination of tart Granny Smith apples and warming spices is unlike anything else, and I find it so refreshing compared to other traditional pickles. Plus, it’s incredibly quick to prepare – in just 15 minutes, I have a delicious, tangy side dish or condiment that elevates any meal. The versatility of apple pickle is another reason I adore it.
Whether I’m adding it to an Indian thali or using it as a zesty topping for a sandwich, it always adds the perfect balance of flavors.
What is needed to cook my Apple Pickle?
Fresh Ingredients:
– Granny Smith apples
– Lime juice
Whole Spices:
– Black or red mustard seeds
Ground Spices:
– Asafoetida (hing) powder
– Cayenne or hot red chili powder
– Turmeric
Other Essentials:
– Sesame oil (untoasted) or neutral vegetable oil
– Salt
For Garnish (optional):
– Fresh cilantro or mint for an additional burst of color and freshness
How I cook my Apple Pickle
I start by washing and cutting the apples into small pieces, ensuring that they’re evenly sized for better seasoning. Once the apples are prepped, I mix them with salt, cayenne, and turmeric, coating the slices thoroughly with these spices. This ensures the apples take on a beautiful, vibrant color and a slight kick of heat.
Next, I temper the mustard seeds in hot sesame oil until they start to pop, a process that only takes about a minute. After turning off the heat, I stir in the asafoetida, which adds a savory depth to the dish. Immediately, I pour this fragrant mixture over the spiced apples.
Finally, I add a generous squeeze of fresh lime juice and the remaining sesame oil, mixing everything. After letting the pickle sit for about 15 minutes, it’s ready to enjoy – though the longer it sits, the more the flavors deepen!
Reasons to Love Apple Pickle
– Quick & Easy: Ready in just 15 minutes with minimal prep work.
– Vegan-Friendly: Naturally vegan without any compromise on flavor.
– Unique Flavor Profile: Combines sweet, tart, spicy, and tangy notes in one dish.
– Versatile: Pairs well with a variety of dishes, from traditional Indian meals to sandwiches and salads.
– Healthy Ingredients: Loaded with spices like turmeric and cayenne, which are known for their anti-inflammatory and antioxidant properties.
Try my Other Vegan Rice Recipes That Go Well With Both Indian and Non-Indian Meals
Aloo Gobi Curry (Cauliflower with Potatoes)
Instant Pot Aloo Masala( Spiced Potatoes)
Tips and Techniques
– Use firm apples: Granny Smith apples hold up well without getting mushy. Avoid overly soft varieties.
– Don’t skip tempering: Properly tempering the mustard seeds in hot oil brings out their flavor and aroma.
– Adjust spice levels: Add more cayenne for extra heat or reduce for a milder pickle.
– Let the pickle sit: Allow the pickle to rest for at least 15 minutes so the spices can infuse into the apples.
– Store properly: Refrigerate and consume within 3 days for the best flavor and texture.
Why you should try this Apple Pickle recipe
This apple pickle recipe is perfect for those who love bold, exciting flavors and are looking for a vegan, nutritious option that doesn’t compromise on taste. The Granny Smith apples offer a wealth of nutrients, including fiber, vitamin C, and antioxidants, which support overall health. The spices used, such as turmeric and cayenne, add both flavor and a range of potential health benefits, from reducing inflammation to boosting metabolism.
What makes this recipe so appealing is its simplicity – it’s quick, easy, and doesn’t require any special equipment or exotic ingredients. Plus, it’s completely plant-based, making it an excellent option for anyone following a vegan diet.
Frequently Asked Questions (FAQs)
Q: Can I use a different variety of apples?
A: Yes, you can use apples like Honeycrisp or Pink Lady for a different flavor profile, though they may be sweeter.
Q: How long can I store the apple pickle?
A: You can store it in the refrigerator for up to 3 days. However, the texture of the apples may soften over time.
Q: Can I make this pickle less spicy?
A: Absolutely! You can reduce the amount of cayenne or omit it altogether for a milder version.
Q: Is there a substitute for sesame oil?
A: Yes, you can use neutral vegetable oil or sunflower oil if you don’t have sesame oil on hand.
Q: Can I skip the asafoetida?
A: Asafoetida adds a unique flavor, but you can omit it if you don’t have it or if you’re making a gluten-free version.
Q: Can I make the pickle ahead of time?
A: Yes! Letting it sit for a few hours or overnight will deepen the flavors.
Q: Can I use lemon juice instead of lime?
A: Yes, lemon juice can be used, though it will have a slightly different taste.
Q: What can I serve with an apple pickle?
A: It pairs well with Indian dishes like rice, dal, and parathas, or you can use it as a topping for sandwiches and salads.
