Shorty Goldstein's

Expect Jewish “classics” like “corned beef on rye” updated with a seasonal, sustainable angle at this Downtown deli from chef-owner Michael Siegel (formerly of Betelnut), who does all the smoking, brining, curing and pickling (and most of the baking) inside the “casual” storefront space; while reviews are mixed (“delicious” vs. “doesn’t hold up to places on the East Coast”) and some call the portions “too small”, fans say overall it’s “well worth” a daytime trip; P.S. open weekdays only for breakfast and lunch.”},{“value”:”Shorty Goldstein’s, San Francisco: See 16 unbiased reviews of Shorty Goldstein’s, rated 4.5 of 5 on TripAdvisor and ranked #1,357 of 5,680 restaurants in San Francisco.”}]